Food blogging is a unique niche for me as we get the liberty to taste new dishes every day and review them. Every day is a wish come actual scenario for every foodie. Practically it’s a tough situation to maintain the expenses and maintain balance with savings to grow the hustle of food blogging.
In this niche, the bloggers taste the different food of restaurants, lounges, clubs, and many more to review them. They also try to market it to increase their audience and market the place.
Every niche a blogger selects have a few reasons which help them to strive for more such hustle as their basic reason to select a niche is their passion to speak and write about it. Once they are clear about their niche this helps them to share the knowledge and create an audience base for them.
To create an audience base it becomes important to create a personal brand for oneself. Creating a brand takes a great amount of time and patience.
To create a personal brand people suggest many things out of which I would be sharing the things which I have applied in my personal life which are listed below:
Create a Facebook page of your name and share articles about the food that you review.
Create an Instagram page as content sharing platform in form of videos, reels, and carousels.
Creating your food blog website and sharing the articles and recipes of different kinds of dishes.
Use websites like zomato, google, and many other sites for sharing food reviews of the places.
Create a youtube channel to share the content in form of long videos or shorts explaining dishes and the actual preparations of dish with its recipe.
So in the above ways, a personal brand is built and a journey to a new beginning is curated, this is not a rich quick scheme but a journey full of challenges with patience. This journey has many challenges so fasten your seat belts as the journey of hustle is always worth so keep exploring and stay tuned for more such articles